Simple Soy-Free Waffles

Hello! Welcome to Beyond Soy!

When Ashley and I were in Belgium a few years ago we absolutely fell in love with the waffles. So much so, in fact, that we came home with a goal to recreate the same light, fluffy waffles that we ate in Belgium.

When we made waffles before, we always used a boxed mix. Boxes of pancake or waffle mix don't usually contain soy, but we find that making the batter from scratch makes for a slightly better waffle (and it isn't that much harder than using a mix). The recipe below is super easy to make, and always has great results--happy eating!




  • 2 eggs
  • 2 cups flour
  • 1 3/4 cups milk
  • 1/2 cup canola oil
  • 1 tbsp sugar
  • 4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla 
  • Non-stick spray

What to do:

  1. Preheat waffle iron
  2. Mix all ingredients, removing most of the lumps
  3. Spray waffle iron with non-stick spray before each waffle
  4. Pour ~1/3 cup of mix onto the waffle iron
  5. Heat until golden brown