Hello! Welcome to Beyond Soy!
Is there anything better than bread? Especially during the winter, a warm slice of bread or a dinner roll can make a meal perfect. But, store-bought bread is one of the most common places to find soy and making your own can be time-consuming and challenging to get right.
That’s why we love this recipe! This honey beer bread is simple to make (just mix everything in one bowl) and the bread seems to come out perfectly every time.
Changing the type of beer you use can change the flavor of the bread. Some of our favorite beers to use are hefeweizen or dunkleweizen. Make sure to use a beer that won’t cause any soy-intolerance symptoms. Beer doesn’t seem like it should contain soy, but ingredients aren’t necessarily listed.
What You’ll Need:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons honey
- 1 bottle of beer (make sure to use beer that won’t cause any soy-intolerance symptoms)
- 1/4 cup melted butter
What To Do:
- Preheat oven to 350F
- Mix the flour, sugar, baking powder and salt in a bowl
- Then, stir in the honey and beer until just mixed; don’t let the dough get too runny—you may not need to add the entire bottle of beer
- Line a bread loaf pan with parchment paper
- Spoon the batter into the pan and pour the melted butter on top
- Bake for 50 to 60 minutes; bread is done when a toothpick inserted in the middle comes out clean