Soy-Free Cupcakes Recipe

Hello! Welcome to Beyond Soy!

As a great end-of-summer treat, here’s an easy recipe for soy-free cupcakes! Enjoy!

What You’ll Need

  • 1 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • 2/3 cup sugar
  • 1 1/2 sticks butter, melted
  • 2 tsp. + 2 tsp. vanilla extract
  • 1/2 cup + 2 tbsp. almond milk
  • 3 cups powdered sugar
  • 1/3 cup butter, room temperature
 Soy-free cupcakes are easy to make! - IMAGE VIA PEXELS

Soy-free cupcakes are easy to make! - IMAGE VIA PEXELS

What To Do

  1. Preheat oven to 350 degrees F. 
  2. Fill 12-cup muffin tin with paper liners.
  3. Combine the flour, baking powder, and salt together in a medium bowl.
  4. In a separate bowl, beat the eggs and sugar for 2 minutes. While beating, gradually add the melted butter and 2 tsp. vanilla.
  5. Add half of the flour mixture, mix, then add 1/2 cup milk.
  6. Add the remaining flour mixture, but don’t mix the batter too much.
  7. Pour the batter evenly into the 12 paper liners.
  8. Bake 20 minutes, until a toothpick comes out clean.
  9. Remove from tin and cool completely before frosting.
  10. In a separate bowl, combine powdered sugar, room temperature butter, 2 tsp. vanilla, and 1 tbsp. milk.
  11. Slowly add 1 tbsp. milk until frosting is the desired consistency.
  12. Frost cupcakes once cool.