Food allergies, intolerances, and sensitivities can be challenging for organizations to navigate. They are incredibly prevalent and make for infinitely complex problems. How can you provide access to food without potentially harming (or making life more difficult for) others? Is there a way to safely allow food in a group context? Beyond Soy will help you answer these questions. We'll help you develop a policy or plan that meets your needs.
At Beyond Soy we know food allergies, intolerances, and sensitivities so you don't have to. We bring expertise in food to help you develop a food policy and plan that fits with your organization. No two organizations or situations are the same, so a one-size-fits-all solution is far from ideal. Instead, a tailored plan, based on your unique circumstances and needs, allows you to meet the specific challenges you face without needlessly limiting your organization.
During your Beyond Soy consulting session, we'll spend time to understand your unique situation. Once the challenges you face are identified, together we will work on developing a specific plan and/or policy to resolve these challenges going forward. Our shorter consulting sessions (1-hour and 2-hour) are best for organizations looking for general recommendations. We recommend the longer sessions (half-day or full-day) for addressing specific food intolerance, allergy, and sensitivity challenges. These longer sessions allow us time to audit and observe your specific organization's activities. Observing your organization in action is essential to accurately identify the unique challenges you face. Beyond Soy is based in Washington D.C., but is happy to consult at your location. Shorter sessions can be completed via Skype and we are happy to travel to your organization for longer sessions for an additional fee.