Pure Batch – Beyond Soy Certified

Pure Batch is a line of raw and baked goods that are USDA Organic, Certified Vegan, Certified Gluten Free, non-GMO, Certified Soy Free, peanut free, corn free, wheat free, yeast free, and sesame free. All batches are low glycemic, using only organic coconut palm sugar and organic maple syrup in small amounts. Additionally, in 2018 we expect to receive our Non-GMO and Kosher certifications.

Pure Batch is a WBENC (Women's Business Enterprise National Council) Certified company.  Co-founder Mama Millin is a breast cancer survivor with a family history of the disease. Her experience allowed her to “make lemonade out of lemons” and became as the catalyst for her lifestyle change. Under the guidance of a nutritionist, this Italian Mama found her passion for a whole new world of ingredients which inspired her to start Pure Batch with her daughter, Angela.

Our batches are produced in Hillsborough NJ, in a dedicated facility designed to meet our specific needs. Within that space we produce our truffles, brownies, cookies and more! Within our facility we also have a designated production space free of all 8 major allergens — we look forward to expanding our totally allergen free assortment, which began with our Chia Seed Puddings!


At Pure Batch we aim to create products for everyone to enjoy without hesitation or concern. We take great pride in offering a line of delicious, nutritious treats where there is something for everyone to enjoy. Whether our customer is one who keeps a certain kind of lifestyle out of choice, health/allergy restrictions, dietary restrictions or a customer with no restriction at all, we want to provide a product that is safe, beneficial and reliable.  The ingredients in our batches are ALL edible in their raw state.  We use the highest quality of clean, Certified Organic ingredients available. Please visit our website www.pure.batch.com to learn more!