The 5 Best Dips and Snacks for your 4th of July BBQ —Part 2
/Hello! Welcome to Beyond Soy!
The first part of this post can be found here. Enjoy these recipes!
Buffalo Wings
Buffalo wings are a staple of BBQs, but they can be time consuming and tricky to make. Not these wings—they are simple to make and easy to eat! Just marinate and bake in the oven. You can change the sauce to make them as hot as you want. To make them even easier, line your baking sheet with aluminum foil for a quick clean up.
What You’ll Need
3/4 cup flour
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. salt
20 chicken wings
1/2 cup butter, melted
1/2 cup hot pepper sauce (use whatever sauce you’d like to get the level of spiciness you’d like)
Enjoy these soy-free BBQ recipes - IMAGE VIA PEXELS
What To Do
Mix flour, cayenne pepper, garlic powder, salt, and chicken wings in a sealable bag
Shake, then place the wings onto a baking sheet
Refrigerate the wings for 1 hour
Preheat over to 400 F
Mix melted butter and sauce
Dip wings into sauce and place back on the baking sheet
Bake wings for 25 minutes, then turn them over
Bake wings for an additional 20-25 minutes until crisp on the outside
Watermelon Feta Salad
I’ll be the first to admit that watermelon salad isn’t for everyone, but the combination of flavors can taste just right on a hot summer day. This salad pairs well with a cold drink and some good friends.
What You’ll Need
1 small watermelon, cut into 1 inch chunks
4 oz feta cheese
1/4 cup chopped fresh mint leaves
1 tbsp. lemon juice
3 tbsp. olive oil
Salt and pepper
What To Do
Mix watermelon with mint, lemon juice, and olive oil
Top with feta cheese and a dash of salt and pepper
